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Chin Hsuan Tea
Developed by Tea Research and Extension Station under Taiwan's Executive Yuan in April of 1981, this tea is one of the many successful crossbreeds cultured by the agency.
It is a semi-fermented tea rolled into spherical shape. Ideal water temperature for brewing this tea is 95°C and the tea will yield a caramel scent. Savor this tea with aroma cup is strongly suggested.
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